Here are the cakes I made for a wedding on New Year’s Eve. I made 144 cupcakes in vanilla, chocolate and lemon and piped vanilla butter cream with a 1M tube. The cakes were then decorated with cream roses and handmade gold stars and navy blue bows. The top cake was a traditional fruit cake covered with marzipan and ivory sugar paste.
Main Blurb
Hi,
My name is Jane and I am using this blog as a way of keeping a record of my cake decorating projects.
I have always enjoyed cooking, particularly baking and have started to take cake decorating more seriously over the last few years. It all started when a friend asked me to make the cake for her wedding in May 2010. In the 9 months or so leading up to the wedding I started buying cake decorating books and
looking online, practicing my piping and sugar paste skills and soon I was hooked, taking any opportunity to try out a new technique or recipe.
From September 2010 to June 2011 I completed a cake decorating course at Thames Valley University and make cakes for friends and family at any given opportunity.
Thanks and I hope you enjoy the blog.
Jane
Sunday, 19 February 2012
New Year's Eve Wedding
Here are the cakes I made for a wedding on New Year’s Eve. I made 144 cupcakes in vanilla, chocolate and lemon and piped vanilla butter cream with a 1M tube. The cakes were then decorated with cream roses and handmade gold stars and navy blue bows. The top cake was a traditional fruit cake covered with marzipan and ivory sugar paste.
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